Renewal Mill
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Upcycled 1-to-1 Gluten Free Baking Flour
Upcycled 1-to-1 Gluten Free Baking Flour
Made with organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free just got better!
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Upcycled Dark Chocolate Brownie Mix
Upcycled Dark Chocolate Brownie Mix
This 'just add oil & water' mix features planet-friendly, upcycled ingredients like okara flour. It yields deliciously fudgy brownies that come out with a satisfyingly crinkly crust. Sustainable sweets taste better!
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Upcycled Organic Okara Flour
Upcycled Organic Okara Flour
Made from the nutritious soybean pulp leftover from soymilk production, Okara (oh-kar-ah) flour is gluten-free, high in fiber, keto-friendly (low carb), and a 1-to-1 sub for coconut flour. It's an original Japanese superfood, and the perfect baking companion for carb-conscious alternative bakers. Okara is the soybean pulp left over when manufacturing soymilk (and tofu). Renewal Millâs okara is sourced from USDA-certified organic soybeans and is dehydrated and milled into its flour form - a light and fluffy powder with very fine particle size.
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Upcycled Sugar Cookie Mix
Upcycled Sugar Cookie Mix
This 'just add oil & water' vegan, gluten-free Sugar Cookie Mix features planet-friendly, upcycled ingredients like okara flour. It yields fresh-baked cookies with chewy centers, crunchy golden edges, and that sweet deliciousness that recalls Grandma's kitchen. Sustainable sweets taste better!
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Upcycled Oat Milk Flour
Upcycled Oat Milk Flour
High protein oat milk flour is the oat pulp left over when manufacturing oat milk. Renewal Millâs oat milk flour is sourced from non-GMO oat and is dehydrated and milled into its flour form - alight tan powder with fine particle size. Oat Milk Flour is a high protein (50%), high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
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