Produced in the Philippines
Franklin Baker operates two coconut-manufacturing facilities in the Philippines. These plants are located in San Pablo City, Laguna and Sta. Cruz, Davao del Sur. Both plants are certified to conform to the ISO 9001 and HACCP quality management systems. In addition, our facilities are certified to conform to the ISO 22000 Food Safety Management System and the British Retail Consortium (BRC) Global Standard for Food Safety. Both plants have received Halal plant accreditation by the Islamic Da’Wah Council of the Philippines and have been Kosher certified by OK Kosher Certification. Our microbiology laboratories are now accredited to the ISO 17025 Laboratory Management System by the Philippine Accreditation Bureau.