De Monchy Natural Products
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Tangerine Oil Dancy 5-Fold
Tangerine Oil Dancy 5-Fold
The high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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benzaldehyde
benzaldehyde
An aldehyde with the molecular formula C7H6O, it is found in nature and has an almond-like odour.
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Eucalyptus Oil
Eucalyptus Oil
There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.
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alpha-pinene
alpha-pinene
An bicyclic monoterpene with the molecular formula C10H16, it is found in nature and has a fresh, camphor, woody, sweet pine-like odour.
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Tangerine Oil
Tangerine Oil
Tangerine, as a sub-group of Mandarin, originated from China but was later introduced to Europe and Americas. 'Dancy' is the prototype cultivar selected by Colonel G C Dancy in Florida in 1867. This oil is used for sweets, liquors and soft drink flavourings.
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Cinnamon Bark Oil 60%
Cinnamon Bark Oil 60%
The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.
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hexanoic acid
hexanoic acid
A carboxylic acid with the molecular formula C4H12O2, it is found in nature and has a sour, fatty, sweaty, cheese-like odour.
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Orange Oil Brazilian Type
Orange Oil Brazilian Type
The cold pressed orange oil is a by-product of orange juice production and represents approximately 5% of the turnover of the large orange juice producers in Brazil and Florida. The oil is expressed from the skin as the orange fruit is squashed to produce the juice. The oil is then processed further and the waxes removed through chilling and centrifugation.
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Garlic Oil Mexican Type (Synthetic)
Garlic Oil Mexican Type (Synthetic)
It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.
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Lemon Oil California Type 10-Fold
Lemon Oil California Type 10-Fold
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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Lemon Oil California Type 5-Fold
Lemon Oil California Type 5-Fold
The high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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Davana Oil
Davana Oil
Davana grows in the same parts of southern India as sandalwood. Davana is a small plant with the oil coming from the leaves and stems. Its odour is sharp, penetrating, powerfully herbaceous with a sweet balsamic, tenacious undertone. In India, some offer daily davana blossoms to the god Shiva.
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Lemon Oil Washed
Lemon Oil Washed
The expressed oil is mixed with food grade solvents (often ethanol and water) to extract the flavouring components away from the terpene hydrocarbons. Up to half of the oxygenated flavour components are left behind in the 'washed' oil making it an excellent flavour base.
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Orange Oil Florida Midseason Type 10-Fold
Orange Oil Florida Midseason Type 10-Fold
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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Peppermint Oil Arvensis DMO
Peppermint Oil Arvensis DMO
The cultivation of mentha arvensis is an important cash crop for thousands of farmers in Uttar Pradesh. A crude essential oil is produced in basic field distillation units and then later sold to collectors for further distilling in larger local factories. This oil is the starting material for the manufacture of natural menthol. Ninety percent of the global production is located in India. Crude mentha arvensis is a commodity traded on the MCX (Multi Commodity Exchange) in Delhi and can be prone to much speculation.
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cinnamic aldehyde
cinnamic aldehyde
An aldehyde with the molecular formula C9H8O, it is found in nature and has a warm, spicy, cinnamon-like odour.
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Sandalwood Oil
Sandalwood Oil
The sandalwood is a parasitic tree. The wood is used for religious ceremonies in India and Sri Lanka and the oil production is heavily regulated when not completely banned. Other varieties are available from origins such as Indonesia, Australia and South African but the oil profiles are all quite different in each region.
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Wintergreen Oil Chinese
Wintergreen Oil Chinese
Sometimes refered to as Gaultheria, this essential oil is produced by steam or water distillation of the leaf of Gaultheria procumbens. As the the oil is only produced by the decomposition process in warm water, the leaves must first be macerated in warm water. The oil is composed of almost 98% natural methyl salycilate.
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Orange Essence Oil 20-Fold Top Notes
Orange Essence Oil 20-Fold Top Notes
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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Orange Oil California Type 5-Fold
Orange Oil California Type 5-Fold
The high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odour profiles depending on both the method and extent to which it is carried out.
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2,3,5,6-tetramethylpyrazine
2,3,5,6-tetramethylpyrazine
A pyrazine with the molecular formula C8H12N2, it is found in nature and has a musty, chocolate, coffee, nutty-like odour.
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Geranium Oil
Geranium Oil
Hundreds of species of Pelargonia exist but the two types that are regularly used for oil production in Egypt and China are the Pelargonium x asperum and the Pelargonium graveolens respectively. These two different qualities of oil are not fully interchangeable but as blending is an option the price of each tends to follow the same pattern.
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Orange Terpenes
Orange Terpenes
Chemically similar but organoleptically superior to d-limonene, the terpenes are by-products of the concentration of orange oil through vacuum distillation. The price depends on the demand for folded oils, giving manufacturers the choice to allocate the production costs to the terpenes or to the folded oils to accommodate the demand.
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Wine Fusel Oil
Wine Fusel Oil
Also known as cogeners, these are a by-product of ethanol formation during fermentation and are a mixture of higher (molecular weight) alcohols. In addition, there are present large numbers of aliphatic esters, believed to be of considerable importance to grape brandy and spirit flavour.
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