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Country Malt Group

Los Angeles, CA
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    Country Malt Group

    Organic Pale Ale Malt

    Organic Pale Ale Malt

    Organic variant. A slightly darker base malt than Gambrinus Pilsen Malt due to longer kilning. Contributes a malty complexity to beer flavor and aroma. Malted from Canadian 2-row barley.


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    Pilgrim Uk Pellet

    Pilgrim Uk Pellet

    Often compared to UK Target, Pilgrim performs well as a replacement for high alpha or dual purpose hops.


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    Mela Malt

    Mela Malt

    Light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers.


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    Ekuanot® Brand

    Ekuanot® Brand

    Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv. features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by Fall harvest.


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    Peach Fruit Flavoring

    Peach Fruit Flavoring

    Available to ship from Vancouver, WA – Please contact order desk to purchaseShould be stored refrigerated @ 32-50°F.Usage varies widely.Suggested starting rate is 9-18 oz. per barrel.Artificial inclusion (if applicable) is at a rate of less than .1%.


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    Dark Sweet Cherry Puree

    Dark Sweet Cherry Puree

    Lambert cherries are a dark red, heart-shaped fruit that is similar in size to the Bing. A rich, sweet flavor has kept this variety popular.pH: 3.70 – 4.3 Brix: 19.0 – 26.0° Specific Gravity: 8.98 – 9.24 lb/gal Viscosity: 10.0 – 20.0 cm/min (Bo


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    Brown Malt

    Brown Malt

    Made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a very bitter, burnt flavor to beer.


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    Distiller's Flour

    Distiller's Flour

    Briess Malted Rye Flour


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  • Product image for CBW® Pilsen Light Malted Barley Extract
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    CBW® Pilsen Light Malted Barley Extract

    CBW® Pilsen Light Malted Barley Extract

    CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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    Blueberry Aseptic Puree

    Blueberry Aseptic Puree

    Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.pH: 2.80 – 3.80 Brix: 10.0° – 16.0° Specific Gravity: 1.040 – 1.066 Viscosity: 12 – 24 cm/min (Bostwick at 70°F)


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    Brewer's Crystals

    Brewer's Crystals

    Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides.


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    Dry English Ale Yeast

    Dry English Ale Yeast

    White Labs Dry English Ale Yeast Strain- 1.5 liter (70-80%)


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    Burton Ale Yeast

    Burton Ale Yeast

    White Labs Burton Ale Strain Yeast- 1.5 liter (69-75%)


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    Dusseldorf Alt Yeast

    Dusseldorf Alt Yeast

    White Labs Dusseldorf Alt Strain Yeast- 1.5 liter (65-72%)


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    Pacific Ale Yeast

    Pacific Ale Yeast

    White Labs Pacific ALe Yeast Strain- 1.5 liter 65-70%


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    American Ale Blend Yeast

    American Ale Blend Yeast

    White Labs American Ale Blend Yeast Strain- 1.5 liter 72-80%


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    American Lager Yeast

    American Lager Yeast

    White Labs American Lager Yeast Strain- 1.5 liter 75-80%


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  • Product image for Organic Chocolate Malt
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    Organic Chocolate Malt

    Organic Chocolate Malt

    Rich roasted coffee, cocoa


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  • Product image for CBW® Pilsen Light Malted Barley Extract
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    CBW® Pilsen Light Malted Barley Extract

    CBW® Pilsen Light Malted Barley Extract

    CBW Pilsen Light is 100% pure malted barley extract made from 100% malt and water. This is the lightest pure malted barley extract available commercially and produces a very crisp, clear wort. Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.


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    Country Malt Group

    Dark Chocolate Malt

    Dark Chocolate Malt

    Rich smooth coffee


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    Brewers Yellow Corn Flakes, Non-Gmo

    Brewers Yellow Corn Flakes, Non-Gmo

    Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.USing Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without loweringthe original gravity.Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used.Conversion time and lautering time will be normal.Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavorPregelatinized Yellow Corn Flakes produce a drier, more crisp beer.USe up to 40% as a cereal adjunct in the total grist


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  • Product image for Safspirit Hg-1-500G
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    Safspirit Hg-1-500G

    Safspirit Hg-1-500G

    Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).This strain achieves good yields when fermenting at VHG, allowing maximized production capacity, generating incredible savings in energy. Generally produces neutral alcohol profiles. Ferments all kind of mashes, worts, or juices produced from any kind of grain, potatoes or other type of starches, sugar cane substrates, agave or tequila juice, and pure sugar solutions.


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  • Product image for Lalbrew Bry-97 West Coast Ale Yeast
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    Lalbrew Bry-97 West Coast Ale Yeast

    Lalbrew Bry-97 West Coast Ale Yeast

    Special Order Product - Please contact order desk to purchaseLalbrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. Lalbrew BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, Lalbrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with Lalbrew BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.


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  • Product image for Lalbrew Windsor™ British-Style Ale Yeast
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    Lalbrew Windsor™ British-Style Ale Yeast

    Lalbrew Windsor™ British-Style Ale Yeast

    Special Order Product - Please contact order desk to purchaseLalbrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Lalbrew Windsor™ to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.


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