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Brothers International

1175 Lexington Ave, Rochester
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    Blackberry IQF

    Blackberry IQF

    Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.


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    Blood Orange Puree

    Blood Orange Puree

    The Blood Orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.


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    Guava Puree

    Guava Puree

    Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America.


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    Pear Juice Concentrate

    Pear Juice Concentrate

    The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.


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    Pomegranate Puree

    Pomegranate Puree

    The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.


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    Carrot Juice Concentrate

    Carrot Juice Concentrate

    The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.


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    Pineapple Juice

    Pineapple Juice

    The Pineapple is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America where it has been cultivated for many centuries.


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    Goji Juice

    Goji Juice

    Goji, goji berry, or wolfberry is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content. Both species are native to Asia, and have been long used in traditional Asian cuisine. Since around 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies, extending from exaggerated and unproven claims about their health benefits.


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    Blackberry Puree

    Blackberry Puree

    Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.


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    Acerola Juice Concentrate

    Acerola Juice Concentrate

    Acerola is widely consumed in the species' native area, and cultivated elsewhere for its high Vitamin C content. The fruit can be used to make juices and pulps, Vitamin C concentrate, and baby food, among other things.


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    Peach IQF

    Peach IQF

    The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.


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    Cashew Milk

    Cashew Milk

    Cashew, evergreen shrub or tree of the sumac family is cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India. The seeds, rich in oil and distinctively flavored, are commonly used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. In Western countries they are eaten mainly as a premium-quality protein-rich snack food.


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    Strawberry Juice Concentrate

    Strawberry Juice Concentrate

    The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.


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    Grapefruit Juice

    Grapefruit Juice

    The grapefruit is a subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between two introduced species – sweet orange, and pomelo (or shaddock) – both of which were introduced from Asia in the seventeenth century. When found, it was nicknamed the forbidden fruit. The grape part of the name alludes to clusters of fruit on the tree that often appear similar to grape clusters. The interior flesh is segmented and varies in color from white to yellow to red to pink.


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    Watermelon Puree

    Watermelon Puree

    Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.


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    Mango Essence

    Mango Essence

    A Mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.


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    Strawberry Puree

    Strawberry Puree

    The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.


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    Cranberry IQF

    Cranberry IQF

    Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height, they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.


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    Coconut Milk

    Coconut Milk

    Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh.


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    Mango Juice

    Mango Juice

    A Mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.


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  • Product image for Cranberry Juice Concentrate
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    Brothers International

    Cranberry Juice Concentrate

    Cranberry Juice Concentrate

    Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height, they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.


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  • Product image for Dragon Fruit Puree
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    Dragon Fruit Puree

    Dragon Fruit Puree

    These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.


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    Raspberry Puree

    Raspberry Puree

    The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.


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  • Product image for Grapefruit Juice Concentrate
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    Brothers International

    Grapefruit Juice Concentrate

    Grapefruit Juice Concentrate

    The grapefruit is a subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between two introduced species – sweet orange, and pomelo (or shaddock) – both of which were introduced from Asia in the seventeenth century. When found, it was nicknamed the forbidden fruit. The grape part of the name alludes to clusters of fruit on the tree that often appear similar to grape clusters. The interior flesh is segmented and varies in color from white to yellow to red to pink.


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