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Brothers International

1175 Lexington Ave, Rochester
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    Cashew Puree

    Cashew Puree

    Cashew, evergreen shrub or tree of the sumac family is cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India. The seeds, rich in oil and distinctively flavored, are commonly used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. In Western countries they are eaten mainly as a premium-quality protein-rich snack food.


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    Peach Juice

    Peach Juice

    The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.


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    Pomegranate Essence

    Pomegranate Essence

    The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.


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    Passion Fruit Essence

    Passion Fruit Essence

    Passiflora edulis or passion fruit is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit, commonly called passion fruit.


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    Soursop Puree

    Soursop Puree

    Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.


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    Strawberry Juice Concentrate

    Strawberry Juice Concentrate

    The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.


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    Sweet Potato Puree

    Sweet Potato Puree

    The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.


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    Strawberry Puree

    Strawberry Puree

    The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.


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    Brothers International

    Passion Fruit Juice Concentrate

    Passion Fruit Juice Concentrate

    Passiflora edulis or passion fruit is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit, commonly called passion fruit.


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    Prickly Pear Juice Concentrate

    Prickly Pear Juice Concentrate

    Opuntia, commonly called Prickly Pear, is a genus in the cactus family, Cactaceae. Prickly Pears are also known as tuna, sabra, nopal from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus.


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    Grapefruit Juice Concentrate

    Grapefruit Juice Concentrate

    The grapefruit is a subtropical citrus tree known for its relatively large sour to semi-sweet, somewhat bitter fruit. Grapefruit is a citrus hybrid originating in Barbados as an accidental cross between two introduced species – sweet orange, and pomelo (or shaddock) – both of which were introduced from Asia in the seventeenth century. When found, it was nicknamed the forbidden fruit. The grape part of the name alludes to clusters of fruit on the tree that often appear similar to grape clusters. The interior flesh is segmented and varies in color from white to yellow to red to pink.


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    Acerola Juice Concentrate

    Acerola Juice Concentrate

    Acerola is widely consumed in the species' native area, and cultivated elsewhere for its high Vitamin C content. The fruit can be used to make juices and pulps, Vitamin C concentrate, and baby food, among other things.


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    Banana IQF

    Banana IQF

    A banana is a fruit (botanically a berry) produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.


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    Dragon Fruit Juice

    Dragon Fruit Juice

    These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.


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    Kale IQF

    Kale IQF

    Kale or leaf cabbage is one of certain cultivars of cabbage grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head.


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    Mangosteen Juice Concentrate

    Mangosteen Juice Concentrate

    Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia. Its exact origins are unknown due to its widespread cultivation since ancient times, but it is believed to have been somewhere between the Sunda Islands and the Moluccas.


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    Carrot Juice Concentrate

    Carrot Juice Concentrate

    The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.


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    Cranberry Juice Concentrate

    Cranberry Juice Concentrate

    Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height, they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.


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    Lemon Juice Concentrate

    Lemon Juice Concentrate

    The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.


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    Banana Essence

    Banana Essence

    A banana is a fruit (botanically a berry) produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.


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    Turmeric Puree

    Turmeric Puree

    Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.


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    Orange Juice Concentrate

    Orange Juice Concentrate

    An orange is a type of citrus fruit that people often eat. Oranges are a very good source of vitamin C. The sweet orange, which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.


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    Jackfruit Puree

    Jackfruit Puree

    The Jackfruit, also known as Jack Tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. The Jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.


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    Watermelon Juice

    Watermelon Juice

    Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.


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