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Pale Ale Malt Organic

Organic Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavor contributes specially to sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.
Labeling claims GMO-free, Kosher, Organic
SKU VIK0015

Applications & Usage

Application Description For all kind of beers or whiskies. The color of the pale ale malt is rather low.
Applications Beverage, Beer Brewing, Liquor & Spirits

Certifications

Certifications & compliance FSSC 22000, ISO 22000, ISO 9001, Kosher, Organic Certified

Properties

Color 4–7
Extract fine min. 78.0 % dm
Friability min. 75 %
General remarks Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subject to crop changes. DID YOU KNOW? All our organic malts are produced of special, carefully selected brewing barley varieties, grown in accordance with the standards of organic farming. The crops are grown without using artificial fertilizers, herbicides and genetically modified organisms (GMO). Carefully planned crop rotation with a few years cycle is also of key importance.
Kolbach index min. 42%
Moisture max. 5.0 %
Protein max. 12.5% dm

Regulatory & Compliance

Labeling claims GMO-free, Kosher, Organic

Storage & Packaging

Production and packaging Organic Pale Ale Malt is produced in Finland and Poland. As a standard malt is available in bulk, containers, big bags and 25 kg pp bags.
Storage and safety Malt should be stored in a cool (< 20ºC), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces. Do not inhale the malt dust.