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Munich Light Organic

Viking Pilsner Malt Organic is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner Malt Organic flavor is usually described as slightly nutty and biscuit.
Labeling claims GMO-free, Kosher, Organic
SKU VIK0016

Applications & Usage

Application Description Organic Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Applications Beverage, Beer Brewing, Liquor & Spirits

Certifications

Certifications & compliance FSSC 22000, ISO 22000, ISO 9001, Kosher, Organic Certified

Properties

Color 14–20
Extract fine min. 78.0% dm
Free amino nitrogen min. 130 mg/l
Friability min. 75 %
General remarks Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subject to crop changes. BREWER’S ORGANIC Viking Munich Light Organic DID YOU KNOW? All our organic malts are produced of special, carefully selected brewing barley varieties, grown in accordance with the standards of organic farming. The crops are grown without using artificial fertilizers, herbicides and genetically modified organisms (GMO). Carefully planned crop rotation with a few years cycle is also of key importance.
Moisture max. 5.0 %
Protein max. 12.5% dm
Saccharification max. 15 min.

Regulatory & Compliance

Labeling claims GMO-free, Kosher, Organic

Storage & Packaging

Production and packaging Munich Light Organic is produced in Finland and Poland. As a standard malt is available in bulk, containers, big bags and 25 kg pp bags.
Storage and safety Malt should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces. Do not inhale the malt dust.