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Dextrin Malt

Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.
Labeling claims GMO-free, Kosher, Organic

Applications & Usage

Application Description Viking Dextrin Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste, supporting good head retention. As Dextrin Malt is light colored with not too overwhelming taste dosage rate can be up to 30%.
Applications Beverage, Beer Brewing, Liquor & Spirits, Food, Bakery, Confectionery


Certifications & compliance FSSC 22000, ISO 22000, ISO 9001, Kosher

Ordering & Availability

Minimum Order Quantity No MOQ


Apparent attenuation min. 70 %
Color 8–14
Diastatic power max. 200WK dm
Extract fine min. 79.0 % dm
Free amino nitrogen min. 120mg/l
General remarks Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes. DID YOU KNOW? In Finland, malting barley is delivered directly from nearby farms to our malthouse. The average distance is only about 50 km. Farms have also their own drying equipments. The immediate drying after harvest to the low storage moisture (< 14 %) keeps the barley vital and safe even couple of years.
Moisture max. 6.5%
Protein max. 12.0 % dm

Regulatory & Compliance

Labeling claims GMO-free, Kosher, Organic

Storage & Packaging

Production and packaging Dextrin Malt is produced in Finland. As a standard malt is available in 25 kg pp/pe bags.
Storage and safety Malt should be stored in a cool (< 20ºC), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces. Do not inhale the malt dust.