Organic IQF Diced Sweet Potatoes
Only certified organic Sweet Potatoes shall be used. Sweet potatoes shall be clean, sound and practically free from grit, and other foreign material. Sweet potatoes shall meet all requirements of USDA Standard for Grades of Frozen Sweet Potatoes.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
Certifications
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Allergens
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This Product Contains No Known Allergens
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Gluten Free
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Yes
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Kosher
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YES
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Non-GMO
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Yes
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Organic
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USDA NOP
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Organic Certifier
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Certified Organic by Midwest Organic Services Association
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Microbiological Properties
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Coliform
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< 200 cfu/g
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E. coli
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< 10 cfu/g
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Peroxidase
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Negative
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Reserve
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Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
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Standard Plate Count
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< 100,000 cfu/g
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Nutritional Information
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Calcium (mg)
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37
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Calories (kcal)
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96
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Cholesterol (mg)
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0
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Dietary Fiber (g)
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1.7
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Iron (mg)
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0.53
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Potassium (mg)
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365
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Protein (g)
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1.71
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Saturated Fat (g)
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0.039
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Sodium (mg)
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6
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Total Carbohydrate (g)
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22.22
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Total Fat (g)
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0.18
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Total Sugars (g)
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0
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Trans Fat (g)
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0
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Vitamin D (mcg)
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0
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Ordering & Availability
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Minimum Order Quantity
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No MOQ
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Properties
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Dice Size
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1/2 inch x 3/4 inch x 3/4 inch or 3/8 inch x 3/8 inch x 3/8 inch or 1/2 inch x 1/2 inch x 1/2 inch
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General Characteristics
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Good color; normal flavor and odor of sweet potatoes.
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Ingredients
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Organic Sweet Potatoes
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Storage & Packaging
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Case GTIN
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100 24284 00030 0
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Case Size
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20 lb
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Pack Sizes
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Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
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Shelf Life
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24 months at 0° F or up to 36 months when stored at -10° F
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Shipping & Storage
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The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below
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