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Organic IQF Diced Sweet Potatoes

Only certified organic Sweet Potatoes shall be used. Sweet potatoes shall be clean, sound and practically free from grit, and other foreign material. Sweet potatoes shall meet all requirements of USDA Standard for Grades of Frozen Sweet Potatoes.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
SKU 7180


Allergens This Product Contains No Known Allergens
Gluten Free Yes
Kosher YES
Non-GMO Yes
Organic USDA NOP
Organic Certifier Certified Organic by Midwest Organic Services Association

Microbiological Properties

Coliform < 200 cfu/g
E. coli < 10 cfu/g
Peroxidase Negative
Reserve Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
Standard Plate Count < 100,000 cfu/g

Nutritional Information

Calcium (mg) 37
Calories (kcal) 96
Cholesterol (mg) 0
Dietary Fiber (g) 1.7
Iron (mg) 0.53
Potassium (mg) 365
Protein (g) 1.71
Saturated Fat (g) 0.039
Sodium (mg) 6
Total Carbohydrate (g) 22.22
Total Fat (g) 0.18
Total Sugars (g) 0
Trans Fat (g) 0
Vitamin D (mcg) 0

Ordering & Availability

Minimum Order Quantity No MOQ


Dice Size 1/2 inch x 3/4 inch x 3/4 inch or 3/8 inch x 3/8 inch x 3/8 inch or 1/2 inch x 1/2 inch x 1/2 inch
General Characteristics Good color; normal flavor and odor of sweet potatoes.
Ingredients Organic Sweet Potatoes

Storage & Packaging

Case GTIN 100 24284 00030 0
Case Size 20 lb
Pack Sizes Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
Shelf Life 24 months at 0° F or up to 36 months when stored at -10° F
Shipping & Storage The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below