logo for Sno Pac Foods, Inc.

Organic IQF Diced Red Peppers - (3/8 Inch Cut)

Only certified organic bell peppers shall be used. Bell peppers shall be clean, sound and practically free from grit, leaves and other foreign material. Bell peppers shall meet all requirements of USDA Standard for Grades of Frozen Bell Peppers.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
SKU 7068


Allergens This Product Contains No Known Allergens
Gluten Free Yes
Kosher YES
Non-GMO Yes
Organic USDA NOP
Organic Certifier Certified Organic by Midwest Organic Services Association

Microbiological Properties

Coliform < 100 cfu/g
E. coli < 10 cfu/g
Peroxidase Negative
Reserve Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
Standard Plate Count < 100,000 cfu/g

Nutritional Information

Calcium (mg) 9
Calories (kcal) 20
Cholesterol (mg) 0
Dietary Fiber (g) 1.6
Iron (mg) 0.62
Potassium (mg) 91
Protein (g) 1.08
Saturated Fat (g) 0.031
Sodium (mg) 5
Total Carbohydrate (g) 4.45
Total Fat (g) 0.21
Total Sugars (g) 3.26
Trans Fat (g) 0
Vitamin D (mcg) 0


Color various shades of red
Diced 3/8 inch
General Characteristics Fresh, various shades of red, typical of bell peppers, tender but firm, and free from off flavors and odors
Ingredients Organic Red Bell Peppers

Storage & Packaging

Case Size 50 lb
Packaging Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
Shelf Life 24 months at 0° F or up to 36 months when stored at -10° F
Shipping & Storage The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below