Organic IQF Cut Spinach
Only certified organic spinach shall be used. Spinach shall be clean, sound and practically free from grit, leaves and other foreign material. Spinach shall meet all requirements of USDA Standard for Grades of Frozen Spinach.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
Certifications
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Allergens
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This Product Contains No Known Allergens
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Gluten Free
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Yes
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Kosher
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NO
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Non-GMO
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Yes
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Organic
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USDA NOP
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Organic Certifier
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Certified Organic by Midwest Organic Services Association
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Microbiological Properties
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Coliform
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< 100 cfu/g
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E. coli
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< 10 cfu/g
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Peroxidase
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Negative
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Reserve
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Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
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Standard Plate Count
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< 100,000 cfu/g
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Nutritional Information
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Calcium (mg)
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129
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Calories (kcal)
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29
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Cholesterol (mg)
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0
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Dietary Fiber (g)
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2.9
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Iron (mg)
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1.89
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Potassium (mg)
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346
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Protein (g)
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3.63
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Saturated Fat (g)
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0.041
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Sodium (mg)
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74
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Total Carbohydrate (g)
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4.21
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Total Fat (g)
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0.57
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Total Sugars (g)
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0.65
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Trans Fat (g)
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0
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Vitamin D (mcg)
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0
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Properties
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Color
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dark bright green to light green
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Cut Size
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1 inch , 1⁄2 inch, or 1⁄4 inch
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General Characteristics
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Fresh, typical of spinach, free from off flavors and odors, good character/tender upon cooking.
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Ingredients
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Organic Spinach
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Storage & Packaging
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Case Size
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35 lb
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Packaging
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Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
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Shelf Life
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24 months at 0° F or up to 36 months when stored at -10° F
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Shipping & Storage
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The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below
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