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Organic IQF Cut Green Beans - (One Inch Cut)

Only certified organic green beans shall be used. Green Beans shall be clean, sound and practically free from grit, leaves and other foreign material. Green Beans shall meet all requirements of USDA Standard for Grades of Frozen Green Beans.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
SKU 7045

Certifications

Allergens This Product Contains No Known Allergens.
Gluten Free Yes
Kosher YES
Non-GMO Yes
Organic USDA NOP
Organic Certifier Certified Organic by Midwest Organic Services Association

Microbiological Properties

Coliform < 100 cfu/g
E. coli < 10 cfu/g
Peroxidase Negative
Reserve Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
Standard Plate Count < 100,000 cfu/g

Nutritional Information

Calcium (mg) 42
Calories (kcal) 39
Cholesterol (mg) 0
Dietary Fiber (g) 2.6
Iron (mg) 0.85
Potassium (mg) 186
Protein (g) 1.79
Saturated Fat (g) 0.047
Sodium (mg) 3
Total Carbohydrate (g) 7.54
Total Fat (g) 0.21
Total Sugars (g) 2.21
Trans Fat (g) 0
Vitamin D (mcg) 0

Properties

Color dark green
Cut Size 1 inch
General Characteristics Fresh, dark green color, typical of green beans, free from off flavors and odors.
Ingredients Organic Green Beans

Storage & Packaging

Case GTIN 100 24284 00009 6
Case Size 20 lb
Packaging Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
Shelf Life 24 months at 0° F or up to 36 months when stored at -10° F
Shipping & Storage The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below