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Organic IQF Cauliflower Florets

Only certified organic cauliflower shall be used. Cauliflower shall be clean, sound and practically free from grit, leaves and other foreign material. Cauliflower shall meet all requirements of USDA Standard for Grades of Frozen Cauliflower.Product has been washed, sorted, blanched to ensure a negative peroxidase, and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
SKU 7107-15I


Allergens This Product Contains No Known Allergens
Gluten Free Yes
Kosher NO
Non-GMO Yes
Organic USDA NOP
Organic Certifier Certified Organic by Midwest Organic Services Association

Microbiological Properties

Coliform < 100 cfu/g
E. coli < 10 cfu/g
Peroxidase Negative
Reserve Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
Standard Plate Count < 100,000 cfu/g

Nutritional Information

Calcium (mg) 22
Calories (kcal) 24
Cholesterol (mg) 0
Dietary Fiber (g) 2.3
Iron (mg) 0.54
Potassium (mg) 193
Protein (g) 2.01
Saturated Fat (g) 0.041
Sodium (mg) 24
Total Carbohydrate (g) 4.68
Total Fat (g) 0.27
Total Sugars (g) 2.22
Trans Fat (g) 0
Vitamin D (mcg) 0


Color white
Cut Size 3/4 inch – 2 inch (20-55mm)
General Characteristics Fresh and white in color, typical of cauliflower, free from off flavors and odors. Cauliflower shall be tender but firm, not tough, mushy or starchy.
Ingredients Organic Cauliflower

Storage & Packaging

Case Size 15 lb
Packaging Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
Shelf Life 24 months at 0° F or up to 36 months when stored at -10° F
Shipping & Storage The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers. Product shall be shipped and stored at -10° F or below