logo for Sno Pac Foods, Inc.

Organic IQF Broccoli Cuts - (Florets and Stalk)

Only certified organic broccoli shall be used. Broccoli shall be clean, sound andpractically free from grit, leaves and other foreign material. Broccoli shall meet all requirements of USDA Standard for Grades of Frozen Broccoli.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
SKU 7003


Allergens This Product Contains No Known Allergens.
Gluten Free Yes
Kosher NO
Non-GMO Yes
Organic USDA NOP
Organic Certifier Certified Organic by Midwest Organic Services Association

Microbiological Properties

Coliform < 100 cfu/g
E. coli < 10 cfu/g
Peroxidase Negative
Reserve Above microbiological values indicate target results but do not constitute a guarantee from our laboratory for specific parcels.
Standard Plate Count < 100,000 cfu/g

Nutritional Information

Calcium (mg) 56
Calories (kcal) 26
Cholesterol (mg) 0
Dietary Fiber (g) 3
Iron (mg) 0.81
Potassium (mg) 212
Protein (g) 2.81
Saturated Fat (g) 0.044
Sodium (mg) 24
Total Carbohydrate (g) 4.78
Total Fat (g) 0.29
Total Sugars (g) 1.35
Trans Fat (g) 0
Vitamin D (mcg) 0


Color bright green
Cut Size 50% stalk - 1/2 inch to 3/4 inch, 50% head material - 3/4 inch to 2 1/2 inch
General Characteristics Fresh and bright green in color, typical of broccoli, free from off flavors and odors. Broccoli shall be tender but firm, not tough, mushy or starchy.50% stalk - 1/2 inch to 3/4 inch, 50% head material - 3/4 inch to 2 1/2 inch
Ingredients Organic Broccoli

Storage & Packaging

Case GTIN 100 24284 00023 2
Case Size 13 lb
Packaging Packaging must protect the sensory and quality characteristics of the product from bacteriological and other contamination and moisture loss. Packaging materials shall not pass on to the product any odor, flavor, or other foreign characteristics.
Shelf Life 24 months at 0° F or up to 36 months when stored at -10° F
Shipping & Storage The product shall be shipped in transportation equipment that has been thoroughly cleaned to prevent any possible contamination of product or its containers.Product shall be shipped and stored at -10° F or below