Pinto Beans
Pinto beans are a legume characterized by their speckled exterior when dry but become a solid light brown or pale pink when cooked. Like many common beans, pinto beans are high in protein and fiber. They are most commonly grown in Northern Mexico and the Southwestern United States and boast an earthy, almost nutty flavor. Vegan, Gluten Free, Non-GMO.
Certifications
Approvals & Certifications
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USDA Organic , Kosher
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Kosher
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EarthKosher
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Organic
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USDA NOP
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Properties
City or State of Origin
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North Dakota
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Country of Origin
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USA
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