Known to be slightly sweeter than its bitter Mediterranean counterpart, the Australian lupin bean is a high protein ingredient ideal for several applications. Its relatively neutral flavor profile makes it a great addition to recipes requiring flour or breading. Lupin is high in fiber, calcium and potassium while being low in carbs. It also boasts three-times the antioxidant content when compared to most berries. Vegan, Gluten Free, Non-GMO.