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Amaranth Flour

From Smirk's
Available in whole grain and flour. Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO. A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.
SKU SMI0006

Certifications

Approvals & Certifications USDA Organic , Kosher
Kosher EarthKosher
Organic USDA NOP

Properties

City or State of Origin Rajasthan
Country of Origin India