Amaranth Flour
Available in whole grain and flour. Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO. A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.
Certifications
Approvals & Certifications
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USDA Organic , Kosher
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Kosher
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EarthKosher
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Organic
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USDA NOP
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Ordering & Availability
Minimum Order Quantity
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1 pallet
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Properties
City or State of Origin
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Rajasthan
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Country of Origin
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India
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