Organic Diced Mission Figs w/ rice flour
This product is made from clean, wholesome dried organic figs grown in California. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard and mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are then diced with 3/8 inch cubed cuts and coated with organic rice flour as an anti-caking agent. The size and shape of pieces are random due to the irregular shape of the fig.
Certifications
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Kosher
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OU Kosher
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Organic
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Yes
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Microbiological Properties
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Aerobic Plate Count
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<100,000 cfu/g
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Aflatoxin
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≤ 20 ppb (Method: Aflatoxin Screen by HPLC)
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Coliform
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<25 MPN/g
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E. Coli
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<3 MPN/g – None detected
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Moisture
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Not to exceed 24% (Method: DFA Moisture Meter.)
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Mold
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<10,000 cfu/g 1
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Salmonella
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Negative in 375 g
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Yeast
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<10,000 cfu/g 1
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Ordering & Availability
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Average Lead Time
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10-15 business days
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MOQ
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30 lb
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Properties
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Appearance
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Black to dark brown with white dusty and grainy surface.
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Country of Origin
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USA
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Foreign Matter
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Free of material foreign to figs
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Ingredients
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Organic Mission Figs, Organic Rice Flour
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Internal Defects
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Meets the U.S. Food & Drug Administration Standards. Meets orexceeds California Fig Advisory Board Grade Standards for ProcessedCalifornia Dried Figs.
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Odor
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Sweet dried fig odor with detectable flour scent.
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Sugar
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Amounts in 100g: 51Units: g
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Storage & Packaging
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Pack sizes
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30 lb
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Packaging Specifications
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Product is packed in 30 lb. net weight fiber cases which are lined with a food-grade 1.5 milpolyethylene bag. All cases contain product name and Nutrafig brand, processor’s name andaddress, “Certified organic by QAI,” net weight, DFA Certification Stamp, kosher symbol and lotnumber. The shipping weight is 31.5 lb/case. There are 10 cases per tier, and 6 tiers per pallet.
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Shelf Life
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One year from date of production.
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Storage & Shipping
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Product should be kept in a cool dry environment free from infestation within a temperature rangeof 35 degrees F to 60 degrees F at 55% RH or less.
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Warehouse Location
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Fresno, CA
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