Diced Golden Figs w/ dextrose
This product is made from clean, wholesome dried figs grown in California. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard and mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are then diced with 3/8 inch cubed cuts and coated with dextrose as an anti-caking agent. The size and shape of pieces are random due to the irregular shape of the fig. We offer a series of different coatings and can customize one, also. This item is perfect for a baking inclusion!
Certifications
Microbiological Properties
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Aerobic Plate Count
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<100,000 cfu/g
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Aflatoxin
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≤ 20 ppb (Method: Aflatoxin Screen by HPLC)
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Coliform
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<25 MPN/g
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E. Coli
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<3 MPN/g – None detected
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Moisture
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Not to exceed 24% (Method: DFA Moisture Meter.)
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Mold
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<10,000 cfu/g 1
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Salmonella
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Negative in 375 g
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Yeast
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<10,000 cfu/g 1
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Ordering & Availability
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Average Lead Time
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10-15 business days
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Minimum Order Quantity
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30 lb
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Properties
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Appearance
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Light brown to dark brown with white dusty and grainy surface.
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Country of Origin
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USA
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Foreign Matter
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Free of material foreign to figs
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Ingredients
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Golden California Figs, Dextrose (maximum content 8% by weight)
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Internal Defects
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Meets the U.S. Food & Drug Administration Standards. Meets orexceeds California Fig Advisory Board Grade Standards for ProcessedCalifornia Dried Figs.
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Odor
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Sweet dried fig odor
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Sugar
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Amounts in 100g: 55Units: g
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Storage & Packaging
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Pack Sizes
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30 lb
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Packaging Specifications
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Product is packed in 30 lb. net weight fiber cases which are lined with a food-grade 1.5 milpolyethylene bag. All cases contain product name and Nutrafig brand, processor’s name andaddress, net weight, DFA Certification Stamp, kosher symbol and lot number. The shippingweight is 31.5 lb/case. There are 10 cases per tier, and 6 tiers per pallet.
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Shelf Life
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One year from date of production is generally accepted as the shelf life; however, a natural agingprocess known as sugaring may take place wherein natural sugars may crystallize on the skin ofthe fruit. This process generally is noticeable within three months of processing.
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Storage & Shipping
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Product should be kept in a cool dry environment free from infestation within a temperature rangeof 35 degrees F to 60 degrees F at 55% RH or less.
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Warehouse Location
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Fresno, CA
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