Made from the nutritious soybean pulp leftover from soymilk production, Okara (oh-kar-ah) flour is gluten-free, high in fiber, keto-friendly (low carb), and a 1-to-1 sub for coconut flour. It's an original Japanese superfood, and the perfect baking companion for carb-conscious alternative bakers. Okara is the soybean pulp left over when manufacturing soymilk (and tofu). Renewal Mill’s okara is sourced from USDA-certified organic soybeans and is dehydrated and milled into its flour form - a light and fluffy powder with very fine particle size.