logo for Phildesco

Coconut Flour

From Phildesco
Phildesco® Inc Coconut Flour is ground from fresh-dried, defatted coconut meat into a fine, light, delicate powder with a mild coconut aroma. Low in digestible carbohydrates and high in dietary fiber, our coconut flour has a variety of culinary applications and is a wholesome way to achieve the proper fiber intake of a healthy, balanced diet. Gluten free with more protein than traditional grain-based flours, our coconut flour is the perfect hypoallergenic alternative to wheat flour. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency


Certifications Available Fair Trade Certified® Organic, Fair Trade Certified® Conventional, Organic, Conventional

Microbiological Properties

Ash 5.28
Moisture 4.03

Nutritional Information

Calcium 46.18
Calories 415.8
Cholesterol 0
Dietary Fiber 44.8
Iron 10.07
Potassium 1971
Protein 17.57
Saturated Fat 12.7
Sodium 200
Sugar 14.56
Total Carbohydrates 59.81
Total Fat 13.31

Ordering & Availability

MOQ 4000 lbs


Color and Appearance White to cream to very light brown Very fine particles
Flavor and Aroma Natural fresh coconut flavor with no 'off' odor
Harvest to Processing within 5 days
Processing to Packaging within 2 hours

Storage & Packaging

Pack Sizes Lined bag: 25 lb bag, 40lb bag; Please inquire about custom sizes.
Packaging Sizes Lined bag: 1kg, 10kg, 20kg, 25kg
ShelfLife under RSC, months 12
Storage and Shelf Life Store in clean, dry sealed container. Product is stable up to 14 months if stored at 15-21°C, 12 months if stored at ambient tropical temperature (25-35°C). Shelf life: 12 months.