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Coconut Butter

From Phildesco
Phildesco© Inc Coconut Butter is the creamed unsweetened, dehydrated, fresh meat of mature coconuts. Our processing methods preserve its fresh, natural flavor and aroma. A smooth, creamy white paste, this butter spreads easily at room temperature and has a variety of culinary applications. It can replace butter, cream and cream cheese in most recipes and easily blends into sauces and dressings, desserts, smoothies and baked goods. No refrigeration is required. Available in jars and bars. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency -


Certifications Available Fair Trade Certified Organic, Fair Trade Certified Conventional, Organic, Conventional

Microbiological Properties

Ash 1.8
Moisture 1.6

Nutritional Information

Calcium 18.4
Calories 704.4
Dietary Fiber 13.2
Iron 4.6
Potassium 18.18
Protein 7.1
Saturated Fat 60.2
Sodium 29.4
Sugar 5.7
Total Carbohydrates 25.9
Total Fat 63.6
Vitamin D 6.89

Ordering & Availability

Minimum Order Quantity 4000 lbs


Color and Appearance Creamy white, smooth paste consistency, reasonably free from any extraneous foreign matter
Flavor and Aroma Typical of sweet coconut butter
Harvest to Processing within 5 days
Processing to Packaging within 2 hours
Total Fat 62-72%
pH 6.1-6.7

Storage & Packaging

Pack Sizes Glass jar: 250ml; Lined pail: 10L, 20L; Drum: 200L Open
Packaging Sizes 200g Glass jar; 20kg Lined pail
ShelfLife under RSC, months 8-12
Storage and Shelf Life Store in cool, dry, odor-free area without direct exposure to sunlight and away from walls. If separation of phases occurs, stir for consistency. Store at 15-21°C and ~50% relative humidity. Development of slight “off” coloration does not affect quality of product. Best to use within 8 months if stored at ambient tropical temperature (25-35°C). Shelf life 8 to 12 months.