Coconut Butter
Phildesco© Inc Coconut Butter is the creamed unsweetened, dehydrated, fresh meat of mature coconuts. Our processing methods preserve its fresh, natural flavor and aroma. A smooth, creamy white paste, this butter spreads easily at room temperature and has a variety of culinary applications. It can replace butter, cream and cream cheese in most recipes and easily blends into sauces and dressings, desserts, smoothies and baked goods. No refrigeration is required. Available in jars and bars. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency -
Certifications
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Certifications Available
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Fair Trade Certified Organic, Fair Trade Certified Conventional, Organic, Conventional
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Microbiological Properties
Nutritional Information
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Calcium
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18.4
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Calories
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704.4
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Dietary Fiber
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13.2
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Iron
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4.6
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Potassium
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18.18
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Protein
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7.1
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Saturated Fat
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60.2
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Sodium
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29.4
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Sugar
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5.7
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Total Carbohydrates
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25.9
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Total Fat
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63.6
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Vitamin D
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6.89
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Properties
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Color and Appearance
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Creamy white, smooth paste consistency, reasonably free from any extraneous foreign matter
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Flavor and Aroma
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Typical of sweet coconut butter
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Harvest to Processing
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within 5 days
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Processing to Packaging
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within 2 hours
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Total Fat
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62-72%
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pH
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6.1-6.7
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Storage & Packaging
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Pack Sizes
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Glass jar: 250ml; Lined pail: 10L, 20L; Drum: 200L Open
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Packaging Sizes
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200g Glass jar; 20kg Lined pail
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ShelfLife under RSC, months
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8-12
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Storage and Shelf Life
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Store in cool, dry, odor-free area without direct exposure to sunlight and away from walls. If separation of phases occurs, stir for consistency. Store at 15-21°C and ~50% relative humidity. Development of slight “off” coloration does not affect quality of product. Best to use within 8 months if stored at ambient tropical temperature (25-35°C). Shelf life 8 to 12 months.
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