logo for The Perfect Purée of Napa Valley

Mango Puree

Grown in tropical and subtropical regions, Mango fruit is popular around the world for its rich yellow/orange color, full-bodied tropical flavor and aroma. Our delicious Mango puree is made from a blend of mangoes from all growing regions. This velvety smooth puree has a hint of sugar added to accentuate its truly tropical flavor notes. The possibilities are endless with recipes for desserts, sorbets, sauces and drinks – even sushi!

Applications & Usage

Applications Use in cocktails, non-alcoholic offerings, desserts, confections, ice cream, savory sauces, vinaigrettes and much more.


Kosher OU Kosher
Non-GMO Non-GMO Project


Brix 20.0 - 22.0
Flavor Inspiration Mango habanero sauce, mango mousse, aiolis, curries, bon bons, dressings, sorbets, dips, soufes, crème brûlée, aguas frescas, margaritas, pina coladas, smoothies, mojitos, martinis, daiquiris and other tropical style drinks.
Gluten Free YES
Ingredient List Mangoes, cane sugar, citric and ascorbic acids.
Vegan YES
pH 3.2 - 4.0

Storage & Packaging

Case Pack Size 6/30 oz. wide mouthed HDPE jars per case
Handling Keep frozen. Product good for 7-10 days thawed and refrigerated at 40° F, and up to 24 months frozen from manufactured date. Stir before use.
Unit Size 30 oz. wide mouthed HDPE jar