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Organic Soft White Wheat

Soft white (SW) wheat is used to make flour for bakery products other than bread such as cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods
SKU PAC0122O

Certifications

Kosher Star-K
Organic USDA NOP

Ordering & Availability

MOQ 1 pallet

Properties

Flavor Profile Sweet nutty flavor
Texture Soft texture

Storage & Packaging

Shelf Life 12 months