Organic Black-eyed Peas
Eating black eyed peas on New Years Day is a tradition in the United States and is thought to bring prosperity. This tradition started centuries ago as a part of Rosh Hashanah, or the Jewish New Year.
Certifications
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Kosher
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Star-K
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Organic
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USDA NOP
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Ordering & Availability
Properties
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Also Known As:
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Cowpea, Southern Pea, Lobia, Chawalie, Niebe
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Flavor Profile
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Nutty, earthy, butter. Distinct flavor.
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Texture
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Black Eyed Peas hold their shape well with velvety interior
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Storage & Packaging
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