Cranberry Beans
Common Dishes: Cranberry beans can be used in a wide range of recipes, from stews, to baked bean dishes, to salads. Adding them to soups provides great nutrition and extra protein, and many people enjoy their nut-like flavor, which is somewhat subtle yet unique. They can even be cooked, lightly salted, and then kept chilled and eaten as a snack
Certifications
Ordering & Availability
Properties
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Also Known As:
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Borlotti Or Shell Beans
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Flavor Profile
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Mild flavor that is somewhat comparable to nuts, particularly chestnuts. While dried ones are quite striking in appearance, this is not typically a major consideration for their use. As cranberry beans are cooked, they lose their white and crimson-flecked appearance and take on a more common, light-brown color.
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Texture
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Powdery
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Storage & Packaging
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