logo for olam food ingredients

Blanched Lightly Roasted Almond Butter

Our almonds are grown in California and processed at our facility in Vietnam. Our Blanched Lightly Roasted Almond Butter is created using 100% blanched almonds that have been roasted and then ground to a smooth, creamy consistency. The skin is removed from the almond during the blanching process creating the perfect buttery texture. This product is certified gluten-free, Halal, Kosher, and vegan-friendly.
SKU 100000047085-USA-CA-DEAL

Applications & Usage

Applications Almond milk, Non-dairy yogurts, Non-dairy cheeses, Dipping sauces, And More!

Certifications

Allergen Yes
Free from MSG Yes
Free from artificial coloring Yes
Free from artificial flavoring Yes
GFSI Yes
Halal Yes
Kosher Yes
Lacto/lacto-ovo Yes
Non-GMO Yes
Vegan / Vegetarian Yes

Location & Shipping

Ship from Address California

Microbiological Properties

Coliforms 10 cfu/g Max
E. coli <10 cfu/g less than
Moisture 2.0 % Max
Salmonella Absent cfu/ 25 g
Yeast & Mold 100 cfu/g Max

Nutritional Information

Dietary Fiber 10.3 g
Protein 18.1 g
Saturated fat 6.82 g
Sodium <10 mg
Sugars, total 4.43 g
Total Carbohydrate 14.4 g
Total fat 58.2 g
Trans Fat 4.15 g

Properties

FFA (as oleic acid) 2.0 % (w/w) Max
Flavor Typical of blanched roasted almond paste flavor
Ingredients 100% Almonds
Origin USA
Peroxide Value 5.0 meq/kg product Max
TPC 104 cfu/g Max
Taste Typical of blanched roasted almond paste flavor

Storage & Packaging

Labeling As per customer request
Net weight 5kg, 9kg, 10kg, 20kg/plastic bucket or as per customer request
Package Type(s) 1 pail = 25 lbs 1 pallet of 25 lb pails = 2000 lbs
Packing unit Food grade Plastic bucket / Food grade plastic jar with Aluminum seal.
Shelf Life 12 Months from the date of packing
Storage and Handling The optimal storage condition is <10 Degrees C at 60-65% humidity
Storage conditions Cool dry clean place (< 10 Deg C) and RH 60-65%