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Blanched Lightly Roasted Almond Butter

Our almonds are grown in California and processed at our facility in Vietnam. Our Blanched Lightly Roasted Almond Butter is created using 100% blanched almonds that have been roasted and then ground to a smooth, creamy consistency. The skin is removed from the almond during the blanching process creating the perfect buttery texture. This product is certified gluten-free, Halal, Kosher, and vegan-friendly.
SKU 100000047085-USA-CA-DEAL

Applications & Usage

Applications Almond milk, Non-dairy yogurts, Non-dairy cheeses, Dipping sauces, And More!


Allergen Yes
Free from MSG Yes
Free from artificial coloring Yes
Free from artificial flavoring Yes
Halal Yes
Kosher Yes
Lacto/lacto-ovo Yes
Non-GMO Yes
Vegan / Vegetarian Yes

Location & Shipping

Ship from Address California

Microbiological Properties

Coliforms 10 cfu/g Max
E. coli <10 cfu/g less than
Moisture 2.0 % Max
Salmonella Absent cfu/ 25 g
Yeast & Mold 100 cfu/g Max

Nutritional Information

Dietary Fiber 10.3 g
Protein 18.1 g
Saturated fat 6.82 g
Sodium <10 mg
Sugars, total 4.43 g
Total Carbohydrate 14.4 g
Total fat 58.2 g
Trans Fat 4.15 g


FFA (as oleic acid) 2.0 % (w/w) Max
Flavor Typical of blanched roasted almond paste flavor
Ingredients 100% Almonds
Origin USA
Peroxide Value 5.0 meq/kg product Max
TPC 104 cfu/g Max
Taste Typical of blanched roasted almond paste flavor

Storage & Packaging

Labeling As per customer request
Net weight 5kg, 9kg, 10kg, 20kg/plastic bucket or as per customer request
Package Type(s) 1 pail = 25 lbs 1 pallet of 25 lb pails = 2000 lbs
Packing unit Food grade Plastic bucket / Food grade plastic jar with Aluminum seal.
Shelf Life 12 Months from the date of packing
Storage and Handling The optimal storage condition is <10 Degrees C at 60-65% humidity
Storage conditions Cool dry clean place (< 10 Deg C) and RH 60-65%