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Organic Apple Cider Vinegar Powder - Unfiltered

Unfiltered form, containing the “mother”, which is rich in acetic acid, amino acids, and probiotics. May have antibacterial and antifungal properties, and is popular for metabolic and immune health. Offered in both organic and conventional, water-soluble, and feasible across many applications.

Microbiological Properties

Escherichia Coli (CFU/g) Negative
Salmonella (CFU/g) Negative
Staphylococcus aureus (CFU/g) Negative
Total Plate Count (CFU/g) ≤10,000
Yeasts and Molds (CFU/g) ≤1,000

Ordering & Availability

Minimum Order Quantity 25 kg


Active Ingredients Total acids as Acetic Acid (dry basis, %) 5.0 ~ 6.0
Appearance Powder
Color White to off-white
Contaminants Heavy Metals (ppm) ≤10.0
Country of Origin China
Loss on Drying (%) ≤10.0
Part Used Apple Fruit
Scientific Name Malus Pumila Mill

Storage & Packaging

Shelf Life NLT 2 years
Storage Keep in a dry and cool place in original intact packing.