Monk Fruit Extract Powder 25%
Sweetness factor 100-200x that of sugar. Zero calories, zero carbs – Waistband- and keto-friendly. Wide range of applications – Kosher, organic available.
Microbiological Properties
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Escherichia Coli (CFU/g)
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Negative
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Salmonella (CFU/g)
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Negative
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Staphylococcus aureus (CFU/g)
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Negative
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Total Plate Count (CFU/g)
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≤10,000
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Yeasts and Molds (CFU/g)
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≤1,000
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Properties
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Active Ingredients
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Mogroside V (dry basis, %) 24.0 ~ 26.0
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Appearance
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Powder
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Color
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Off white to light yellow
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Contaminants
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Heavy Metals (ppm) ≤10.0
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Country of Origin
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China
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Loss on Drying (%)
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≤10.0
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Part Used
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Fruit
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Scientific Name
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Siraitia Grosvenorii
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Storage & Packaging
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Shelf Life
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NLT 2 years
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Storage
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Keep in a dry and cool place in original intact packing.
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