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Turmeric Root (Cut & Sifted)

Turmeric has a a warm and spicy taste and is used to season a variety of meat, dishes and beverages across Middle Eastern and Asian cuisines. Turmeric is also used to produce a deep yellow dye for coloring various textiles. Turmeric plays a part in ceremonial observances and the color is associated with the sacral chakra and fertility.
Also Known As curcuma, indian saffron, jiang huang, haldi
SKU 3450

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application cosmetic - Infuse or decoct turmeric root to produce skin tonics, lotions, salves, soaps and other skin care products.culinary - Use turmeric root in Asian and Indian dishes. Use it to add spicy flavor and bold color to foods, including tea blends (including chai and golden milk), tonic infusions, homemade mustard, sauces and brines.safety - Turmeric is well tolerated and safe for most people at low doses. Check with your physician if you take blood thinners, anti-diabetes drugs or blood pressure medications because turmeric may increase the effects of these medications. Note that turmeric root contains about 2% oxalate, which could increase the risk of kidney stones in some people with a history of them.
Country of Origin India

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in a cool, dry place in a sealed container.