Mustard Seed (Yellow Whole, Organic)
Like other plants in the Brassica family (cabbage, broccoli, etc.), the mustard plant is a rich source of nutrients, as well as a class of antioxidant compounds collectively known as isothiocyanates.Yellow mustard seed comes from the white mustard plant (Sinapis alba), a species original to the Mediterranean region and cultivated in the U.S. as a food and forage crop.
|
Also Known As
|
white mustard, brassica alba, brassica hirta
|
|
SKU
|
1342
|
Certifications
|
Gluten Free
|
No
|
|
Kosher
|
Yes
|
|
Organic
|
Yes
|
Ordering & Availability
|
Minimum Order Quantity
|
100 lbs
|
Properties
|
Application
|
cosmetic - Crush or macerate the seeds to infuse in oil for topical salves, creams and other products for the skin.culinary - Use the crushed seeds to make mustard-style dips, sauces and spreads. The seeds may also be sprouted to produce sandwich and salad sprouts.
|
|
Country of Origin
|
United States
|
Regulatory & Compliance
|
Allergens
|
Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)contains known allergen: mustard
|
Storage & Packaging
|
Pack Sizes
|
1/4 pound, 1 pound
|
|
Storage Instructions
|
Keep in an airtight container in a cool, dark location.
|
