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Mustard Seed (Brown, Whole)

This is the variety of mustard seed found in Dijon and grainy-style mustards. These hard, brown seeds are the fruit of Brassica nigra, a plant native to the Middle East distantly related to broccoli and Brussels sprouts.The use of brown mustard seeds is documented in Sanskrit writings dating at least 5,000 years old. Mustard seed continues to be one of the most traded spices in the world today.
Also Known As black mustard, Sinapis nigra
SKU 1281

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application cosmetic - Mustard seed is used in poultices and in liniments to create “heat” on the skin.culinary - Use to make flavored vinegars and oils and to make brown or Dijon mustard.household - Distribute seeds in garden beds to deter small animals.aromatic- May be used to produce incense, colognes and perfumes.
Country of Origin United States

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)contains known allergen: mustard

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Keep in a cool, dark cabinet in a container with a tight-fitting lid or seal.