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Lemon Verbena (Cut & Sifted)

Lemon verbena is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its name implies, the plant possesses lemon-scented foliage. Cut and siftedLemon verbena is often used to flavor chicken, vegetables, rice, baked goods and various hot and cold beverages, including tea. Lemon verbena can also be encapsulated or tinctured.
Also Known As aloysia triphylla, lippia citriodora, lippia triphylla, verbena citriodora and verbena triphylla, lemon verbena, lemon beebrush, lemon bee bush, vervain
SKU 2024


Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs


Application cosmetic - Use in soaps, shampoos, hair conditioners, lotions, salves, balms and other cosmetics.culinary - Use the dried leaf as seasoning for soups, stews, vegetables, chicken and fish, cookies and other baked goods. Lemon verbena is also used in teas.household - Tincture or use strong water infusions to make homemade dish soap and other cleaners.aromatic - Add to herbal pillows, sachets and potpourri.industrial - Lemon verbena is used in the cosmetic and fragrance industries.
Country of Origin Morocco

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in a container with a tight-fitting lid or seal in a cool, dark place.