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Galangal Root (Powder)

Galangal root, also known as Chinese ginger, is used in Asian cuisines to season curries, soups and stir-fried dishes. Although the root comes from a plant related to ginger and looks similar, it has a peppery flavor unlike ginger root. Use the powdered root as a spice in cooking or take it encapsulated as a dietary supplement.
Also Known As greater galangal, thai galangal, blue ginger, thai ginger, laos, lengkuas, galanga root, languas galangal, kanghu, pa de kaw, galingale, kha
SKU 326

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application cosmetic - Add to curries, soups, stews and braised foods.culinary - May be incorporated in to incense powders.
Country of Origin China

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in an airtight container in a cool, dry place.