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Epazote Herb (Cut & Sifted)

Epazote, commonly called Mexican tea, is a member of the amaranth family of plants that is native to Mexico and Central and South Americas. The herb is used as seasoning in chili, quesadillas and other Latin American foods (especially those that contain beans) to help prevent flatulence.
Also Known As epazote, mexican tea, american wormseed, jesuit's tea, erva-de-santa maria, wormseed, apasote, chenopode, feuilles a vers, paico, jerusalem tea, spanish tea, ambroisie du mexique, wurmsamen, hierba hormiguera, herba sancti mariae
SKU 1889

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application culinary - Use in Mexican and Latin American dishes.
Country of Origin United States

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Keep in an airtight container away from direct light, heat and moisture.