Cumin Seed (Powder)
Powdered cumin seed is widely used in Latin American, African, Asian and Mediterranean cooking. In fact, in some parts of the world it rarely sees the inside of a spice cabinet. In Morocco, for instance, it's as common to see cumin kept on the table as it salt and pepper in the west.Add powdered cumin to soups, baked goods, curries, chili and rice and bean dishes.
|
Also Known As
|
cumin, jeera, cuminum aegyptiacum. cuminum hispanicum. cuminum sativum
|
|
SKU
|
1076
|
Certifications
|
Gluten Free
|
No
|
|
Kosher
|
Yes
|
|
Organic
|
No
|
Ordering & Availability
|
Minimum Order Quantity
|
100 lbs
|
Properties
|
Application
|
cosmetic - Powdered cumin is used to make poultices.culinary - Add to homemade curry, taco and fajita seasoning mixes. Ground cumin is also good with egg and cheese dishes, beans (especially lentils) and cruciferous vegetables like cauliflower.
|
|
Country of Origin
|
India
|
Regulatory & Compliance
|
Allergens
|
Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)
|
Storage & Packaging
|
Pack Sizes
|
1/4 pound, 1 pound
|
|
Storage Instructions
|
Keep in an airtight container in a cool, dark place.
|
