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Cinnamon (Ceylon) (Powder, Organic)

Cinnamon verum, more commonly known as Ceylon cinnamon is a small, bushy, tropical tree in the laurel family native to Sri Lanka. The dried inner bark of the branches is cut into pieces and sold whole as sticks (quills) and is also ground into a spice. Ceylon cinnamon is widely used in the pharmaceutical, cosmetic and food and beverage industries.
Also Known As chinese cassia, chinese cinnamon, daruchini, tvak, dalchini, laurus cinnamomum, tamalapatra, vazhana, karuva, cassia lignea, cassia bark. cassia aromaticum, canton cassia.
SKU 4350

Certifications

Gluten Free No
Kosher No
Organic Yes

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application cosmetic - Combine with arrowroot powder to make a natural facial foundation or bronzer. The spice is also used for scent and color in soaps.Include whole sticks in floral displays.culinary - Use to flavor baked goods, fruit desserts, hot cereals and many other foods.household - Ground cinnamon discourages pests and viral diseases and promotes wound healing of foliage in household and garden plants.wellness - Ground cinnamon is high in calcium, iron and vitamin K.aromatic - Use in perfumery and as an ingredient in potpourri, herbal pillows and sachets.industrial - Ceylon cinnamon is used in aromatherapy and in the nutraceutical, pharmaceutical and cosmetic industries.safety - In contrast to Cassia cinnamon from China, Ceylon cinnamon does not contain coumarin, high doses of which are associated with adverse effects for people with certain conditions, such as CYP2A6 polymorphism.
Country of Origin Sri Lanka

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in a tightly-sealed container away from direct light and humidity.