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Chili Pepper (Ca) (Powder)

Chili peppers are an ideal crop for small and part-time farmers in many locations. The leading producers of chili peppers are China and India, with the U.S typically coming in at fifth or sixth in terms of global volume. On the domestic front, California leads the pack in chili pepper production. The main areas of cultivation are the southern coastal and desert valley regions, and the central coast and central valley areas, including Monterey County.
Also Known As cayenne, cayenne pepper, guinea spice, cow-horn pepper, aleva, bird pepper, red pepper (powdered form)
SKU 1404

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application culinary - Add to soups, stews, braised foods, dressings and other foods.wellness - May be encapsulated as a dietary supplement.industrial - Used in the pharmaceutical industry in the production of topical ointments and salves to reduce inflammation.
Country of Origin United States

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in an airtight container free of direct light, heat and moisture.