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Calamus Root (Cut & Sifted, Wild Crafted)

Calamus is also known as myrtle grass, gladdon, beewort, sweet flag and by many other common names. In Europe, the sweet root is called German ginger and used to flavor wines and herbal bitters.Combined with other rushes, the sliced root was used as a strewing herb to mask the consequences of poor sanitation and to thatch cottages.
Also Known As calamus, sweet flag, cinnamon sedge, sweet sedge, sweet root, sweet cane, sweet rush, myrtle grass, myrtle flag, gladdon, german ginger, beewort, bitter pepper root, calamus root, flag root, myrtle root, myrtle sedge, pine root, rat root, sea sedge, sweet cinnamon, sweet grass, sweet myrtle
SKU 381

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application cosmetic - Calamus root is used to make infused oils and extracts for use in soaps, skin lotions, hair and body care products and perfumes.aromatic - Add to potpourri mixture and herbal pillows.safety - Not for internal use.
Country of Origin United States

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in an airtight container in a cool, dark place.