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Astragalus Root (Cut & Sifted)

Astragalus root has been used for thousands of years throughout Asia and is one of the most revered botanicals in traditional Chinese medicine.Cut and sifted Astragalus root is rich in antioxidants, plant sterols and is often used for the of making tea blends, infusions and tinctures.
Also Known As milk vetch, huang qi, bei qi, and huang hua
SKU 3390

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 100 lbs

Properties

Application culinary - Cut and sifted astragalus root can be used for the making teas, infusions and tinctures.
Country of Origin China

Regulatory & Compliance

Allergens Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Fish, Crustacean, Sesame Seeds (Canada), Mustard (Canada)

Storage & Packaging

Pack Sizes 1/4 pound, 1 pound
Storage Instructions Store in an airtight container away from light, heat and humidity.