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Masking Agent Flavor Type Natural

SKU MTP00054

Applications & Usage

Usage Level 0.1 – 0.5% dependent upon the intended application.

Certifications

Allergens Allergen free from the following: Dairy, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans.

Location & Shipping

Ex works (EXW) El Cajon, CA 92020
Lead Time 20-25 working days

Microbiological Properties

Coliforms 10 cfu/g max
Pathogens Absent
Total Plate Count 5000 cfu/g max
Yeast/Mold 100 cfu/g max

Properties

Ingredients IP-GMO-Free Maltodextrin, Natural Flavors, Arabic Gum, Stevia. Silicon Dioxide used as an anti-caking agent.
Physical Aspect White to Pale Yellow Powder
Solubility Water Soluble
Taste & Odor Vanilla Characteristics

Storage & Packaging

Pack Sizes 20kg
Packaging 44lb – 20kg food grade poly bag packed in a corrugated box.
Storage & Shelf Life Store in a sealed container away from excess heat and light, for a maximum of 6 months.