Link to ShelfLife Homepage Field Better Products Whey Powder
Whey Powder
From
Field Better
| SKU | FIE0145 |
Applications & Usage
| Uses | Whey protein is the protein concentrate or isolates of whey—a liquid left after the straining of coagulated milk curd. In baking, whey protein is used for its emulsifying, foaming, gelling, stabilizing, browning, and nutritional properties. It is also used as a substitute for egg whites. |
Certifications
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Bacterial Estimate | 50.000 cfu/g |
| Coliforms | absent in 0.1 g |
| Moisture | max. 4.0 % |
| Moulds And Yeasts | 500 cfu/g |
| Salmonella | absent |
Nutritional Information
| Calcium | 616ug |
| Calories | 366 |
| Cholesterol | 60mg |
| Iron | 7.04mg |
| Magnesium | 270.5mg |
| Potassium | 672mg |
| Sugar | 6.72g |
| Total Carbohydrates | 25.82g |
| Total Fat | 4.87g |
| Vitamin B12 | 4.07ug |
| Vitamin B6 | 1.27mg |
Ordering & Availability
| Minimum Order Quantity | 500 lbs |
Properties
| Color | naturally yellow in color |
| Country Of Origin | Kenya, Tanzania |
| Ingredients | 100% Whey |
| Odor | Characteristic, mild earthy |
| Production Method | The seeds are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 57.7g |
| Taste | Chalky Taste |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Pack Sizes | Whey powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. |
| Shelf Life | 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder. |