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Turmeric Powder


Applications & Usage

Uses Turmeric powder provides the intense color of classic yellow mustard and curry powder. It's also found in chutneys, as well as the spice mixture garam masala. ... The culinary uses for turmeric are endless! The flavor is fairly intense, so start with a small amount and increase it once you get used to it


GFSI (FSSC 22000) Yes
Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <Absent in 1 g
Salmonella <Absent
Total Viable Count < 10⁵cfu/g
Total Yeast & Mould <10³cfu/g

Nutritional Information

Calcium 168mg
Calories 312
Carbohydrates 67.1g
Fiber 22.7g
Iron 55mg
Magnesium 208mg
Potassium 2080mg
Sodium 27mg
Sugar 3.2g
Total Fat 3.3g
Vitamin C 0.7mg
Zinc 4.5mg

Ordering & Availability

Minimum Order Quantity 500 lbs


Color orange yellow
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% turmeric
Odor pepper aroma
Production Method Turmeric are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 9.7g
Taste peppery taste/ bitter

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Turmeric powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 36-48 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.