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Thyme Powder


Applications & Usage

Uses used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. And it pairs well with other Mediterranean herbs like oregano and marjoram, and is used throughout Italian, French, and of course, Mediterranean cooking.


Kosher Yes
Upcycled Yes

Microbiological Properties

Salmonella absent
Total Yeast & Mould max. 1000 cfu/g

Nutritional Information

Calories 2.76.
Carbohydrates 639 milligrams.
Fat 74 milligrams.
Fiber 370 milligrams.
Sodium 550 milligrams.

Ordering & Availability

Minimum Order Quantity 500 lbs


Color light grey/green
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% thyme
Odor Characteristic, mild earthy
Production Method The thymes are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 91 milligrams.
Taste Herbal Flavor
Total Plate Count max. <100000 cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes thyme powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matters.. 
Shelf Life 6 months stored in a dry place away from direct sunlight in the original packaging.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.