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Sunflower Flour

Highlights Sunflower Seed flour is rich in fiber, protein and a fantastic source of nutrients like magnesium that promote strong healthy bones.

Applications & Usage

Uses Rich in protein and fiber, sunflower seed flour is mildly sweet and nutty, yet neutral enough to use in many baked goods. It can be a good substitute for almond flour., Variety of baked goods


Kosher Yes
Upcycled Yes

Microbiological Properties

Bacillus Cereus <10³cfu/g
Coliforms <10 cfu/g
E.Coli Absent
Salmonella Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 93mg
Carbohydrates 44.19g
Cholesterol 0g
Fat Total 30.23 g
Fiber 7g
Iron 2.51mg
Potassium 581mg
Saturated Fat 3.49 g
Sodium 0mg
Sugar 27.91g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color light in color / light brown
Country Of Origin Kenya, Uganda, Tanzania
Energy Value 465 kcal
Ingredients 100% sunflower seeds
Odor slight nutty smell
Production Method The Sunflower seeds are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤9% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 40g
Taste sweet and nutty, yet neutral, flavor
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Sunflower Powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12-24 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.