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Sukuma Wiki Powder


Applications & Usage

Uses Provides a variety of nutrients densely packed and in small amounts (teaspoons). Popular drink mix to add nutrients to smoothies and juices. Can add small amounts to baked goods but denaturation of nutrients can occur. Most bioavailable form of nutrients occur if kept below boiling point.


Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Plate Count <1000cfu/g
Coliforms <10 cfu/g
Molds <1000cfu/g
Salmonella Negative 
Yeast <1000cfu/g

Nutritional Information

Carbohydrates 58g
Cholesterol 0g
Fat Total 0g
Fiber 28g
Potassium 2760mg
Saturated Fat 0g
Sodium 0mg
Sugar 20g
Unsaturated Fats 0g
Vitamin C 700mg

Ordering & Availability

Minimum Order Quantity 500 lbs


Color Green
Country Of Origin Kenya, Tanzania, Uganda
Energy Value 300kcal
Ingredients 100% Sukuma Wiki
Odor Grassy Aroma
Production Method The Sukuma Wiki, is dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 22g
Taste Vegetable flavor

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes The Sukuma Wiki powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.