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Soy Flour

SKU FIE0119

Applications & Usage

Uses Baked goods, Provides a high protein, vitamins and minerals compliment to baked goods. Use 1:3 with all purpose baking flour. Ie. 1 cup - use ¼ soy and ¾ all purpose baking flour. Soy flour improves volume, handling and machinability of the dough. Soy flour provides a great fortifier for baked goods., Variety of baked goods, Quick Breads, Egg replacement

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 357mg
Carbohydrates 28.6g
Cholesterol 0g
Fat Total 21g
Fiber 11g
Iron 11mg
Magnesium 429mg
Phosphorus 500mg
Saturated Fat 3.3g
Sodium 0mg
Sugar 7g
Vitamin C 4.3mg

Properties

Color Light yellow
Country Of Origin Kenya, Uganda
Energy Value 429 kcal
Ingredients 100% soybean
Milled To Order 0-120 U.S. Std. Mesh
Moisture Content ≤ 8%
Odor faintly sweet odor
Pass Through ≥ 95% Through US Std 40M
Production Method The soybeans are husked, washed and dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤8% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 36g
Taste Beany Flavor
Total Plate Count < 10⁵cfu/g
Water Activity ≤ 0.55

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Soy flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.