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Sage Powder


Applications & Usage

Uses Frying a strong herb like sage mellows its flavor. Fried sage can be crumbled over a dish to heighten flavor at the last moment. Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads. Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavor.


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli /g <absent
Salmonella <absent
Total Viable Count <100000cfu/g
Total Yeast & Mould < 100 cfu/g

Nutritional Information

Calcium 1625mg
Calories 315
Carbohydrates 60.7g
Fiber 40.3g
Iron 28.1mg
Magnesium 428mg
Potassium 1070mg
Sodium 11mg
Sugar 1.7g
Total Fat 12.8g
Vitamin C 32.4mg
Zinc 4.7mg


Color light grey/green
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100 % pure sage
Odor Characteristic, mild earthy
Production Method The sage are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 10.6g
Taste Herbal Flavor

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Product name, Weight. Batch/lot code. Best before date. Allergen information as applicable
Shelf Life Typical shelf life is 2 years. Store in cool dry conditions away from direct sunlight. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.