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Sacha Inchi Powder


Applications & Usage

Uses Uses: Sacha inchi has a nut-like flavor when toasted and can be eaten as a snack or added to a variety of dishes. Rich in plant-based omega-3 fatty acids and protein, it is a common addition to vegetarian and vegan diets. Often marketed as a 'superfood', sacha inchi is said to offer a variety of benefits.


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli <Absent
Molds < Max. <10³cfu/g
Salmonella <Absent
Total Aerobic Count < Max. < 10⁵cfu/g
Yeast < Max. <10³cfu/g

Nutritional Information

Calcium 428.6mg
Calories 357.1
Fiber 7.1 g
Potassium 928.6
Sodium 0 mg
Sugar 38.9g
Total Carbohydrates 28.6 g
Total Fat 7.1g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color lightbrown beige
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% Sacha Inchi
Odor Nutty, mild earthy
Production Method The Sacha Inchi are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 57.1g
Taste Nutty flavor

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Sacha Inchi Powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 18months from date of manufacture; Keep cool, dry, hygienic and well ventilated. Don´t expose to direct sunlight. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.