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Rosemary Powder

SKU FIE0110

Applications & Usage

Uses In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms Absent
Salmonella Absent
Staphylococcus Absent
Total Yeast & Mould < 100 cfu/g

Nutritional Information

Calcium 1280mg
Calories 331
Carbohydrates 64.1g
Fiber 42.6g
Iron 29.3mg
Magnesium 220mg
Potassium 955 mg
Sodium 50mg
Total Fat 15.5g
Vitamin C 61.2mg
Zinc 3.2mg

Properties

Color light green to brown
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100 % pure rosemary seeds
Odor Characteristic, mild earthy
Production Method The rosemary seeds are washed, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter as perUS Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤9% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 4.9g
Taste woody peppery flavor
Total Plate Count <1000cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Rosemary powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.